Restaurant Foh San Sdn Bhd

富山茶楼

Restaurant Foh San Sdn Bhd

Well,

a good thing we arrived at the restaurant at 8am,

because by 9am, the restaurant would be jammed packed,

and parking would be insanely hard to find ><

The 9am Scene.

Jam packed with people standing right next to going-to-finish-eating tables.

hinting these people to get up ASAP :P

This is the way they use to serve,

Yong Tau Fu, Chee Cheong Fun, Porridge, Fried Stuffs etc...

The rest like

Har Gau (Prawn Dumpling)

Siew Mai (Port Dumpling)

etc...

are at the self service station.

Jennie and Yichun :)

They also have a

Dessert Counter on the second floor,

Take away counter on the first floor just right at the entrance

for efficiency! :)

The Food.

I do not fancy fried stuffs,

but i tried them anyways,

and they actually tasted great! :)

Top 2: Different Char Siew cooking style :P

(forgot the names ><. haha.)

Bottom 2: Pan Fried Lobak (left), Fried Lobak (Right)

the fillings were really good.

Chilli Yong Tau Fu

Chee Cheong Fun wasn't that nice,

the flour was too thick with too little prawns spread out.

Chee Cheong Fun Har (prawn)

These were really good,

the Har Gao had a lot of prawns which where cooked just right with the 'crunchy'-ness :P

Siew Mai and the Pei Dan Mai was was also really good as it was spongy :)

(spongy but not to the 'sotong' kind of sponginess)

Top 2: Har Gao (Prawn dumpling), Siew Mai (pork dumpling)

Bottom 2: Pei Dan Mai (Steam Pork with Century egg), Egg Tart.

***

The Place.

Add: 51, Jalan Leong Sin Nam,

30300 Ipoh, Perak,

Malaysia.

Tel: (605) 2540308

Business Hours: Opens at 6.30am (Don't be Late!)

Rest Day: CLOSED ON Tuesdays

Website: www.fohsan.com.my

Day 1 still continues!

Next post :)